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Showing posts with label Vegetarian-ish. Show all posts
Showing posts with label Vegetarian-ish. Show all posts

Monday, May 23, 2011

Give it a Chance

I am always and forever trying to be open-minded about food and improve my eating.  Today that meant trying marinated, grilled tofu.  I have tried tofu before, in a soup in a restaurant.  And honestly the texture reminded me of eating cow's stomach empanadas in Chile.  *shudder*  So when my husband said we were having tofu for dinner tonight -- and I gave him that look that said I wouldn't be eating -- and he gave me that look that said oh yes you will . . . well ---

Needless to say I smothered it in his home-made marinara sauce, sprinkled some cheese on top, melted the cheese in the microwave for a few seconds, and got it all down.  The whole half plate of it.  And though it will never make it to my top ten list, I didn't feel like throwing up after I ate it, either.

So if you have some fool-proof tofu recipes, please share!!!  And if not -- give it a chance.  But have some thick, tasty marinara sauce nearby just in case!

Monday, January 10, 2011

Chicken Nuggets -- Minus the Chicken

One of my goals this year is to help my family eat healthier meals while still enjoying the food we're eating.  My children, as most others, LOVE -- and I mean L-O-V-E, LOVE -- chicken nuggets.  And if you make them at home and bake them or pop them in the microwave, they aren't THAT bad for you.  But they also have a hard time getting enough protein and vegetables in their diets.  So I came across a fantastic blog that is devoted to raising healthy kids and helping children eat and LOVE -- L-O-V-E, LOVE -- their VEGETABLES!!!  Here is a recipe for Vegetarian Chicken Nuggets.  Try it out and tell me what you think!

P.S. - This recipe is for 8 servings.  The nutrition information, according to Calorie Count's Recipe Analyzer is:

Nutrition Facts
Serving Size 87 g

Amount Per Serving
Calories  367        Cal. from Fat 75      
Total Fat: 6.3 g
Saturated Fat: .9 g
Cholesterol: 23 mg
Sodium:  413 mg
Total Carbohydrates: 43.2 g
Dietary Fiber: 10.1 g
Sugars: 6.9 g
Protein: 13 g

Vitamin A 8%          Vitamin C 13%
Calcium 9%       Iron 25%