I am always and forever trying to be open-minded about food and improve my eating. Today that meant trying marinated, grilled tofu. I have tried tofu before, in a soup in a restaurant. And honestly the texture reminded me of eating cow's stomach empanadas in Chile. *shudder* So when my husband said we were having tofu for dinner tonight -- and I gave him that look that said I wouldn't be eating -- and he gave me that look that said oh yes you will . . . well ---
Needless to say I smothered it in his home-made marinara sauce, sprinkled some cheese on top, melted the cheese in the microwave for a few seconds, and got it all down. The whole half plate of it. And though it will never make it to my top ten list, I didn't feel like throwing up after I ate it, either.
So if you have some fool-proof tofu recipes, please share!!! And if not -- give it a chance. But have some thick, tasty marinara sauce nearby just in case!
Showing posts with label Vegetarian-ish. Show all posts
Showing posts with label Vegetarian-ish. Show all posts
Monday, May 23, 2011
Monday, January 10, 2011
Chicken Nuggets -- Minus the Chicken
One of my goals this year is to help my family eat healthier meals while still enjoying the food we're eating. My children, as most others, LOVE -- and I mean L-O-V-E, LOVE -- chicken nuggets. And if you make them at home and bake them or pop them in the microwave, they aren't THAT bad for you. But they also have a hard time getting enough protein and vegetables in their diets. So I came across a fantastic blog that is devoted to raising healthy kids and helping children eat and LOVE -- L-O-V-E, LOVE -- their VEGETABLES!!! Here is a recipe for Vegetarian Chicken Nuggets. Try it out and tell me what you think!
P.S. - This recipe is for 8 servings. The nutrition information, according to Calorie Count's Recipe Analyzer is:
P.S. - This recipe is for 8 servings. The nutrition information, according to Calorie Count's Recipe Analyzer is:
| Nutrition Facts | ||||||
Serving Size 87 g | ||||||
Amount Per Serving | ||||||
Calories 367 Cal. from Fat 75 | ||||||
| Total Fat: 6.3 g | ||||||
| Saturated Fat: .9 g | ||||||
| Cholesterol: 23 mg | ||||||
| Sodium: 413 mg | ||||||
| Total Carbohydrates: 43.2 g | ||||||
| Dietary Fiber: 10.1 g | ||||||
| Sugars: 6.9 g | ||||||
| Protein: 13 g | ||||||
|
Labels:
Food Decisions,
Recipes,
Resolution 2011,
Vegetarian-ish
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