SINGLE SIZE ME!

One of the BIGGEST problems in today's world is the focus on eating out, fast food, finishing everything on your plate, and buying pre-packaged frozen meals. These are KILLING us through increased obesity in both adults and children.

Well - I have a new favorite site for all of my cooking needs. I'm calling this post Single Size Me because you can choose how many servings you want to prepare and it will calculate the ingredient list to match your selection. It also has nutrition information for every recipe in its database. For example, I wanted to make pizza the other day - individual pizzas for my husband and I. I didn't want a lot of extra dough (or a lot of extra work -- the temptation with pizza is to eat "just one more piece" until three pieces later, you've eaten your entire day's calories in one meal). SO, I found a whole wheat pizza crust recipe, typed in that I wanted to make two servings, followed the instructions, and VOILA!!! Perfect amount of food for a perfectly healthy and satisfying meal.

I think this can be especially helpful in the SWEET TOOTH arena. The problem I have is NOT that I eat sweets when I have a sweet tooth every now and then. The problem is that I make a whole batch of cookies, promising I will give away and get rid of all but one little cookie, and then I eat a bunch of the dough while making the cookies, a few fresh ones when they come out of the oven, one or two off the cooling rack, etc. -- YOU KNOW THE DRILL, RIGHT? So what I have found with this site is that I can make just the amount of servings I want and get rid of the temptation to munch on all the wonderfully sweet goodness in front of me at each stage of the creation process, not to mention left-overs that never quite make it out my door!

For example, my sister-in-law was over a few weekends ago, and I wanted to make cookies. I didn't have most of the ingredients for the kinds I really WANTED to make, and it was a Sunday afternoon so I couldn't go out and get the ones I needed. But I found a delicious recipe for NO BAKE COOKIES. PERFECT! I entered that I wanted to make six servings; it adjusted the recipe for me; I made the cookies; everyone got a little taste; and that was that. No extra temptations; no left-overs sitting on the counter; no need to sample in the baking process because I knew there was going to be just enough for everyone to have some.

Serving-size recipes: Thanks All Recipes.com!

Whole Wheat Pizza Dough

This is an amazing pizza dough crust for some FIVE STAR fun! Pizza is NO LONGER OFF LIMITS -- as long as you exercise some limits in portion control on the toppings.

INGREDIENTS

* 1/2 tsp white sugar
* 1/2 cup + 1 Tbl & 2 tsp lukewarm water
* 1-1/4 tsp active dry yeast
* 1-1/4 tsp olive oil
* 1/2 tsp salt
* 3/4 cup + 2 Tbl and 1 tsp whole wheat flour
* 1/2 cup all purpose flour

DIRECTIONS
1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
2. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour until dough starts to come together. Tip dough out onto a surface floured with the all-purpose flour and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled (or Pam-sprayed) bowl and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
(I learned in my bread-making days that you can also turn the oven on to 150 for about 10 minutes and then turn it off and place your dough in there to rise -- cuts the rising time in half!)
3. When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 4 pieces for 4 individual pizzas, or leave whole to make one crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
4. Preheat the oven to 425 degrees. Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well-oiled pizza pan (or lightly-sprayed pizza stone or cast-iron ware). Top pizza with your favorite toppings.
5. Bake for 16 to 20 minutes, until the crust is crisp and golden at the edges, and cheese is melted on the top.

Nutritional Information
Servings Per Recipe: 4
Calories: 167
Total Fat: 2g
Cholesterol: 0mg
Sodium: 236mg
Total Carbs: 33g
Dietary Fiber: 5g
Protein: 6g

Last night we did this for Family Night and it was a HUGE success. Our toppings were garlic spaghetti sauce, grilled chicken, fresh tomatoes, pineapple, olives, spices, and cheese. Each person got to make their own pizza, which added an individual touch to each and some real family fun and fun discussions as we created our dinners and then enjoyed eating them together. I measured out serving sizes of each food to not go overboard, and it was PERFECT!!! Just the right amount of food for a satisfying dinner with NO temptations to eat just ONE MORE PIECE of pizza!

ENJOY!!!!

My Week

I need somewhere to post a food plan for the week -- cuz I'm starting over yet again. My friend Carrie challenged me to not eat ANY sugar or after 7:00 PM. So I'm going to meet her on her challenge -- even with the ward campout this weekend.

So - I have 24 Weight Watchers points, and here's how I'm going to use them this week:
Wednesday --
B-fast @ 7:00 a.m.
Oatmeal (2 pts)
Egg with Salsa (2 pts)
Banana (2 pts)

Snack @ 10:00 a.m.
Yogurt and Fiber ONE (1 pt)
Cottage Cheese/tomato (2 pts)

Lunch @ 1:00 p.m.
Tuna Fish Sandwich (5 pts)
1 cup grapes (1 pt)
1 cup carrots (0 pts)

Snack @ 4:00 p.m.
Apple (1 pt)
LF Cheesestick (1 pt)

Zumba @ 5:30

Dinner @ 6:30
Ham (3 pts)
Baked Potato w/Parm Cheese (4 pts)
Steamed Green Beans (0 pts)

Thursday
Snack @ 6:00
Apple/Cheesestick (2 pts)

Gravity Group at 6:30

Breakfast @ 9:00
Oatmeal/Egg (4 pts)

Snack @ 12:00
Yogurt/Fiber One/Banana (3 pts)

Lunch @ 3:00
Eng. Muffin/Laughing Cow Cheese/Turkey (3 pts)
Salad w/Cottage Cheese and olives (3 pts)
1 cup grapes (1 pt)

Dinner @ 6:30
Hawaiian Haystacks
Pineapple - 2 pts
Chicken - 3 pts.
Rice - 2 pts
Peas - 0 pts.
Olives - 1 pt.
Tomato - 0 pts.

Friday
Breakfast @ 7:00
Oatmeal/Egg (4 pts)

Snack @ 10:00
Yogurt/Fiber ONE/Banana (2 pts)

Lunch @ 2:00
Soup (3 pts)
Salad w/Cottage Cheese (2 pts)
Eng. Muffin/Cheese (3 pts)

Snack @ 4:00
Apple/Cheesestick (2)

Dinner @ 6:30
Chicken (3)
Potatoes (3)
Beans (0 pts)
Cheese (2)

Saturday
Breakfast @ 7:00
Oatmeal/Egg (4 pts)

Snack @ 10:00
Yogurt/Fiber One/Banana (3 pts)

Gravity Group @ 11:30

Lunch @ 1:00
Black Bean Quesadillas (6 pts)
Grapes (1 pt)

Snack @ 4:00
Apple/Cheesestick (2)

Dinner @ 6:30
Spaghetti (6 pts)
Steamed Green Beans
Watermelon (2 pts)

Sunday
Breakfast @ 7:00
Oatmeal/Egg (4 pts)

Snack @ 10:00
Yogurt/Fiber ONE/Banana (3)

Church from 11:00-2:00

Snack @ 2:00
Apple/Cheesestick (2)

Lunch @ 4:00
Sandwich (7)

Dinner @ 6:30
???? (8)

Monday Weigh-In Results:

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