Warm Chocolate-Pudding Cake

3/4 cup flour
3/4 cup granulated sugar
1/3 cup + 1/4 cup unsweetened cocoa powder
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup low-fat milk
1 Tbl. unsalted butter (melted)
1 1/2 tsp. vanilla extract
1/3 cup packed dark brown sugar
1 2/3 cup boiling water

1) Combine flour, granulated sugar, 1/3 cup of cocoa powder, baking powder, cinnamon, baking soda, and salt in large bowl. Sift together. Make a well in the mix and pour in the milk, melted butter, and vanilla. Stir just until blended.

2) Spray 9x9 inch pan and pour batter into bottom.

3) Combine brown sugar and additional 1/4 cup cocoa powder in a small bowl. Sprinkle evenly over the batter. Slowly pour bowling water in a zig-zag pattern over the top (do not stir).

4) Bake in preheated 350 degree oven until pudding is set (about 35 minutes). Allow to cool (on a rack) for about 30 minutes before serving.

Serves 9.

Extra tip: Serve with sugar-free vanilla ice cream or frozen yogurt on top! It will be a HIT!

Nutrition per serving (without Ice Cream): 165 calories, 2 g fat, 2 g fiber, 3 g protein