CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! »

Thursday, October 22, 2009

25 Little Tips

I found this on the Weight Watchers Website and thought it was a great overview of some of the BABY steps you can start with to move yourself towards your post-BABY goals (or pre-baby, for that matter :-D).

The surest way to succeed is making small changes. Think in terms of manageable baby steps, like swapping the half-and-half in your morning coffee for fat-free or low-fat milk. There are lots of little changes you can make—in your food plan and daily routine—that will add up to a lot of weight loss over the long haul.

Take a look at our 25 tips below for eating healthfully, fitting exercise into your busy day and revamping your daily routine. Start by picking five changes that you're sure you can tackle and practice them this week. Then try another five next week (click the 'print' link above to print this out for easy reference).

Not every idea is right for everyone, so experiment and see what works for you. Lots of little changes can yield big weight-loss results—and a healthier new you!

1. Good things come in small packages.
Here's a trick for staying satisfied without consuming large portions: Chop high-calorie foods like cheese and chocolate into smaller pieces. It will seem like you're getting more than you actually are.

2. Get "water-wise."
Make a habit of reaching for a glass of water instead of a high-fat snack. It will help your overall health as well as your waistline. So drink up! Add some zest to your six to eight glasses a day with a twist of lemon or lime.

3. Herb it up.
Stock up your spice rack, and start growing a small herb garden in your kitchen window. Spices and herbs add fantastic flavor to foods without adding fat or calories.

4. Slim down your soup.
Make a big batch of soup and refrigerate it before you eat it. As it cools, the fat will rise to the top and can be skimmed off the surface.

5. Doggie-bag that dinner.
At restaurants that you know serve large portions, ask the waiter to put half of your main course in a take-home box before bringing it to your table. Putting the food away before you start your meal will help you practice portion control.

6. Listen to your cravings.
If you're craving something sweet, eat something sweet—just opt for a healthier nosh (like fruit) instead of a high-calorie one like ice cream. The same goes for crunchy cravings—for example, try air-popped popcorn instead of high-fat chips. It's just smart substitution!

7. Ease your way into produce.
If you're new to eating lots of fruits and vegetables, start slowly. Just add them to the foods you already enjoy. Pile salad veggies into your sandwiches, or add fruit to your cereal.

8. Look for high-fat hints.
Want an easy way to identify high-calorie meals? Keep an eye out for these words: au gratin, parmigiana, tempura, alfredo, creamy and carbonara, and enjoy them in moderation.

9. Don't multi-task while you eat.
If you're working, reading or watching TV while you eat, you won't be paying attention to what's going into your mouth—and you won't be enjoying every bite. Today, every time you have a meal, sit down. Chew slowly and pay attention to flavors and textures. You'll enjoy your food more and eat less.

10. Taste something new.
Broaden your food repertoire—you may find you like more healthy foods than you knew. Try a new fruit or vegetable (ever had plantain, pak choi, starfruit or papaya?).

11. Leave something on your plate at every meal.
One bite of bagel, half your sandwich, the bun from your burger. See if you still feel satisfied eating just a bit less.

12. Get to know your portion sizes.
It's easy to underestimate how much you're eating. Today, don't just estimate things—make sure. Ask how much is in a serving, read the fine print on labels, measure your food. And learn portion equivalents: One serving of pasta, for instance, should be around the size of a tennis ball.

13. Don't give up dips.
If you love creamy dips and sauces, don't cut them out of your food plan completely. Just use low-fat soft cheese and mayo instead of the full fat stuff.

14. Make a healthy substitution.
Learn to swap healthier foods for their less-healthy counterparts. Today, find a substitution that works for you: Use skim or low-fat milk instead of whole milk; try whole-wheat bread instead of white.

15. Bring lunch to work tomorrow.
Packing lunch will help you control your portion sizes. It also provides a good alternative to restaurants and takeaways, where making healthy choices every day can be challenging (not to mention expensive).

16. Have some dessert.
You don't have to deny yourself all the time. Have a treat that brings you pleasure, but this time enjoy it guilt-free be—sure you're practicing portion control, and compensate for your indulgence by exercising a little more or by skipping your afternoon snack.

17. Ask for what you need.
Tell your mother-in-law you don't want seconds. Ask your other half to stop bringing you chocolates. Speak up for the place with great salads when your co-workers are picking a restaurant for lunch. Whatever you need to do to succeed at weight loss, ask for it—make yourself a priority and assert yourself.

18. Improve your treadmill technique.
When walking on a treadmill, don't grip the rails. It's fine to touch them for balance, but you shouldn't have to hold on. If you do, that might be a signal you should lower the intensity level.

19. Simon says... get fit.
Here's an easy way to fit in exercise with your kids: Buy a set of 1 lb weights and play a round of Simon Says—you do it with the weights, they do it without. They'll love it!

20. Make the most of your walks.
If your walking routine has become too easy, increase your effort by finding hills. Just be sure to tackle them at the beginning of your walk, when you have energy to spare.

21. Shop 'til you drop...pounds!
Add a workout to your shopping sessions by walking around the mall before your start spending. And try walking up the escalator—getting to your destination faster will be an added bonus.

22. Walk an extra 100 steps at work.
Adding even a little extra exercise to your daily routine can boost your weight loss. Today, take the stairs instead of the elevator, or stroll down the hall to talk to a co-worker instead of sending an email or calling.

23. Brush your teeth after every meal and snack.
This will be a signal to your mouth—and your mind—that it's time to stop eating. Brushing will also give your mouth a nice fresh taste that you'll be disinclined to ruin with a random chip. At work, keep a toothbrush with a cover and toothpaste in your desk drawer.

24. Clean your closet.
First, it's great exercise. Second, it's an important step in changing your attitude. Get rid of all the clothes that make you look or feel bad. Throw out anything that's too big—don't give yourself the option of ever fitting into those clothes again. Move the smaller clothes up to the front to help motivate you. Soon, you'll be fitting into those too-tight jeans you couldn't bear to part with.

25. Take your measurements.
You might not like your stats now, but you'll be glad you wrote them down when you see how many inches you've lost. It's also another way to measure your success, instead of just looking at the scale. Sometimes even when the numbers on the scale aren't going down, the measurements on your body are.

Sunday, October 18, 2009

Snack Attack!!!!

Ever need a healthy snack but just don't know where to turn? Oh, pick me . . . pick ME!!! I just discovered another great one (in addition to 94% fat free popcorn and carrots or my sugar-free root beer float). Ruffles makes a fat free potato chip -- that my husband can't distinguish from a regular potato chip. Pretty cool, eh . . . eh? So I LOVE to do chips and salsa . . . with a twist. I mix 1/2 cup cottage cheese with as much salsa as my heart desires and have . . . chips and creamy salsa. So much healthier than cream cheese and oh so yummy! If you can't find the chips, you can go to a LOT of work and make your own (thinly-sliced potatoes slowly baked until crispy but not burnt. I'll look for instruction -- if you want). BUT WHO HAS TIME, RIGHT? Try a low-fat or whole grain cracker (1 g of fiber or more per serving, less than 4 g of fat per serving -- and MEASURE OUT THAT SERVING). It'll still do the trick!

Wednesday, October 14, 2009

SINGLE SIZE ME!

One of the BIGGEST problems in today's world is the focus on eating out, fast food, finishing everything on your plate, and buying pre-packaged frozen meals. These are KILLING us through increased obesity in both adults and children.

Well - I have a new favorite site for all of my cooking needs. I'm calling this post Single Size Me because you can choose how many servings you want to prepare and it will calculate the ingredient list to match your selection. It also has nutrition information for every recipe in its database. For example, I wanted to make pizza the other day - individual pizzas for my husband and I. I didn't want a lot of extra dough (or a lot of extra work -- the temptation with pizza is to eat "just one more piece" until three pieces later, you've eaten your entire day's calories in one meal). SO, I found a whole wheat pizza crust recipe, typed in that I wanted to make two servings, followed the instructions, and VOILA!!! Perfect amount of food for a perfectly healthy and satisfying meal.

I think this can be especially helpful in the SWEET TOOTH arena. The problem I have is NOT that I eat sweets when I have a sweet tooth every now and then. The problem is that I make a whole batch of cookies, promising I will give away and get rid of all but one little cookie, and then I eat a bunch of the dough while making the cookies, a few fresh ones when they come out of the oven, one or two off the cooling rack, etc. -- YOU KNOW THE DRILL, RIGHT? So what I have found with this site is that I can make just the amount of servings I want and get rid of the temptation to munch on all the wonderfully sweet goodness in front of me at each stage of the creation process, not to mention left-overs that never quite make it out my door!

For example, my sister-in-law was over a few weekends ago, and I wanted to make cookies. I didn't have most of the ingredients for the kinds I really WANTED to make, and it was a Sunday afternoon so I couldn't go out and get the ones I needed. But I found a delicious recipe for NO BAKE COOKIES. PERFECT! I entered that I wanted to make six servings; it adjusted the recipe for me; I made the cookies; everyone got a little taste; and that was that. No extra temptations; no left-overs sitting on the counter; no need to sample in the baking process because I knew there was going to be just enough for everyone to have some.

Serving-size recipes: Thanks All Recipes.com!

Tuesday, October 13, 2009

Whole Wheat Pizza Dough

This is an amazing pizza dough crust for some FIVE STAR fun! Pizza is NO LONGER OFF LIMITS -- as long as you exercise some limits in portion control on the toppings.

INGREDIENTS

* 1/2 tsp white sugar
* 1/2 cup + 1 Tbl & 2 tsp lukewarm water
* 1-1/4 tsp active dry yeast
* 1-1/4 tsp olive oil
* 1/2 tsp salt
* 3/4 cup + 2 Tbl and 1 tsp whole wheat flour
* 1/2 cup all purpose flour

DIRECTIONS
1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
2. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour until dough starts to come together. Tip dough out onto a surface floured with the all-purpose flour and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled (or Pam-sprayed) bowl and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
(I learned in my bread-making days that you can also turn the oven on to 150 for about 10 minutes and then turn it off and place your dough in there to rise -- cuts the rising time in half!)
3. When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 4 pieces for 4 individual pizzas, or leave whole to make one crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
4. Preheat the oven to 425 degrees. Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well-oiled pizza pan (or lightly-sprayed pizza stone or cast-iron ware). Top pizza with your favorite toppings.
5. Bake for 16 to 20 minutes, until the crust is crisp and golden at the edges, and cheese is melted on the top.

Nutritional Information
Servings Per Recipe: 4
Calories: 167
Total Fat: 2g
Cholesterol: 0mg
Sodium: 236mg
Total Carbs: 33g
Dietary Fiber: 5g
Protein: 6g

Last night we did this for Family Night and it was a HUGE success. Our toppings were garlic spaghetti sauce, grilled chicken, fresh tomatoes, pineapple, olives, spices, and cheese. Each person got to make their own pizza, which added an individual touch to each and some real family fun and fun discussions as we created our dinners and then enjoyed eating them together. I measured out serving sizes of each food to not go overboard, and it was PERFECT!!! Just the right amount of food for a satisfying dinner with NO temptations to eat just ONE MORE PIECE of pizza!

ENJOY!!!!